A transformative retreat combining acroyoga, community spirit, sand, surf, and much much more.
Following the success of our March 2021 Retreat, we feel compelled to create acro alchemy 102. For so many of us, the time is ripe for coming together in community to learn, share and grow together.
This extremely fun and creative time of skill acquisition, strengthening, and nurturing will bring more connection, passion, and purpose to all of our lives.
Arrive: Thursday, September 9th evening
3 Days of Facilitation – Skeleton timetable
Friday 9am – 12pm & 2:30 – 5:30pm / 6:30pm
Saturday 9am – 12pm & 2:30 – 5:30pm / 6:30pm
Sunday 9am – 12pm & 2:30 – 4:30pm ( TBC)
Depart: Sunday, September 12th evening
+ acroyoga
+ standing acro
+ solar and lunar acroyoga asana sequences
+ therapeutic flying + thai massage
+ acro games and conditioning drills
+ special guests
Brushys Point is around the corner from the gorgeous seal rocks – there is free time to roam around the property, go for a walk/surf/ swim at the beach, lye in a hammock and read, enjoy the private jetty Myall lake.
We have the whole property to enjoy ourselves, with single and double room accommodation across three residences on the property.
+ single and double room accommodation
+ beach swims/walks/surfs
The intention has been to keep the food nourishing, fresh and wholesome but also affordable.
Lunch and Dinner will be provided on-site at our retreat space.
As breakfast needs often vary, participants will have full access to the accommodation space kitchen and fridges to bring and prepare their own.
Coffee and Teas will be provided.
We are very lucky to enjoy the exquisite Brazilian cuisine of Gabriela Sibila. Gabi is a passionate chef with over 10 years of experience. She has worked in some of the best renowned Mediterranean restaurants in Brazil and Spain, where she lived for few months before coming to Australia. Cooking directly from the heart to people’s souls, she believes that food is a way of healing.
Restaurants she has worked in include:
Bells at Killcare, Icebergs in Bondi, Lords of Pour, Eñe, Arola Vintetres
Her training includes
Le cordon bleu – Sydney Australia 2017-2019
La escula internacional of cuisine Valladolid- Spain 2013
Andaluza cuisinein marbella- Spain 2012Graduated in gastronomy at Anhembi Morumbi – Brazil 2011-2012
*Early Price $995 + *breakfast to be provided by participants.
$1295 after April 31st 2021
$250 / day includes
+ a full program of tuition
+ lunch and dinner
+ access to facilities inc Kitchen and showers
We have limited day passes, to secure your day place, please email Zoe Braithwaite at info@acrolife.com.au
Our next Sea Eagle Retreat will be the weekend of September 9th – 12th 2021, you can also send an expression of interest to the same email to hold your spot.
Thank you.
